Philly vs Jacksonville
Prince Harry vs The Bloke
Loser goes home.
Cherio! My bloody Americans it’s time to cross the poooonnnd to watch a match of American football. Or if you are like me turn on the telly early with some of the following recipes and drinks, sit back and see who can come out with the result.
I am Philly through and through so beware this blog may be a little biased. Philly is a gritty historical city with my favorite food scene for the buck in the country. The scene was built in spite of government incompetence allowing for young chef’s to open BYOB’s and new restaurants with cheap rent. If you are a little too hungover to cook on Sunday I would suggest ordering a Sicilian style pizza from Sarcones or a sandwich from Paesano’s.
Jacksonville, I have never been to, I know most Philadelphians that went to the Super Bowl there thought it was a dump. But I have heard since that time it has started to make a comeback and is an underrated place to visit or live with some restaurants like Black Sheep (Philly has a great Pub with this name as well), Orsay and Town Hall that rival the best in Miami. Plus when a city is only 20 minutes from the ocean it can not be that bad in my eyes.
London is an amazing city with a multi-cultural food scene. It’s an expensive town, but worth the visit, plus with Brexit the exchange rate is better right now. Unfortunately my only visit was a layover back from Italy where I spent most of my time in a cab exploring the sites, Chinatown which was basically the only place I could go to eat past 10 lugging 2 huge bags around and sleeping on the ground at Heathrow.
Anyway onto the recipes. I will not be giving you a fusion recipe this go around, but a London breakfast recipe for you people with no dog in the fight.
Breakfast Philly Style
This is my go to order whenever I go to a diner in Philadelphia. It is just simple, tasty authentic Philadelphian. Two eggs any style I go with the sunny-side up with rye bread and sides of scrapple and fried potatoes. Most of this is familiar to everybody but scrapple is a Philadelphia food, coming from the Pennsylvania Dutch/German immigrants who settled in the Chester County region in the 17th and 18th century with a food called panhas. To explain this food I simply refer to my father’s description to me growing up “They make sausage, everything that falls off the machine during that they make hot dogs, then everything left from that gives you scrapple.” Also commonly referred to “everything but the oink.” And it’s delicious, do not read the ingredients just fry and enjoy!
- Two eggs sunny side up or scrambled
- rye bread toasted with butter
- scrapple (Habbersett is most common) sliced about a 1/3 inch thick and fried in a pan
- fried potatoes with peppers and onions, slice potatoes peppers and onions small, saute these in a pan until soft with oil
Eat this with a Bloody Mary or Screwdriver made with Stateside vodka or some Kenzingers or Ploughman ciders and enjoy your Sunday and if the Eagles win continue it with an all out Sunday Funday!
While there are many Souther Style breakfast meals I enjoy, my favorite is Chicken and Waffles. This salty and sweet meal will have your taste buds dancing early in the morning. Fried Chicken which dates back to the French food fricassee but mastered in kitchens run by Africa-American slaves during the early 1800’s and became nationally famous thanks to Colonel Sanders trademarked KFC recipe. While waffles were originally created in the 13th century when bakery’s were trying to get in the business of creating wafers for the church’s eucharist, they easily switched this recipe to a sweet street food for the common man.
- Cut a whole chicken into 2 breasts, 2 things, 2 legs and 2 wings
- Preheat a large pot of vegetable oil
- In a large bowl combine 3 cups flour, 2.5 tbs salt, 2 tbs black pepper, 1/2 tbs onion powder, 1 tbs garlic powder, 1 tbs cayenne pepper
- pour 1 cup buttermilk into another bowl
- Dredge each piece of chicken from largest to small in the buttermilk, then thoroughly coat the chicken in the flour mixture then into the fryer
- After the final wing is in the oil set a timer for 15 minutes and all the chicken should be done after those 15 minutes.
- Preheat waffle iron
- In a large bowl whisk together 1/2 cup flour, 1 tbs baking powder, 3 tbs sugar, 1/2 tspn sugar
- beat two egg whites in a different bowl
- In another bowl beat two egg yolks 1/2 cup vegetable oil, 2 cups milk. 1 tsp vanilla extract
- Mix together yolk mixture with dry mixture, then add egg whites, pour onto waffle iron and cook.
- Serve with fried chicken and maple syrup
Grab a Bold City brewery beer or a mimosa and enjoy your breakfast.
Full English Breakfast
The full english breakfast goes back to the 13th century when English households wanted to fill their visitors with a hearty breakfast.
For a traditional English breakfast fry some:
- sausages aka bangers
- black pudding aka blood sausage
- baked beans
- some toast with butter
Finish this down with a Hot toddy made from english breakfast tea, whiskey and honey and enjoy!
I see Prince Harry aka Carson Wentz getting better every game and Bloke “I mean Blake” Bortles getting worse. Expect a dominant performance from the Super Bowl champions as they go onto win 28 – 10 and Jacksonville goes home looking for a miracle to make the playoffs. #EATDRINKSPORTS #LifeofTizzle #SizzlebyTizzle