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Whetstone Tavern

It was opening night for Whetstone and I had excited myself into a frenzy about going to try  the new spot opened by Jermy Nolen, the chef of Brauhaus Schmit. So  I justified to myself not cooking the chicken breast in my fridge and instead ventured down to 5th and Bainbridge. The interior design of the building is very classy, it reminded me of a Tavern where you would have seen Nucky Thompson indulging. I sat at the bar and ordered up a Radeberger Pilsner which is a refreshing beer for a hot summer day,  it has an ice cold water taste at first with a slight bitter aftertaste. These are the type of beers you can drink all day.

After a few Radebergers, I decided to ask the bartender for a half-dozen oysters, the  Cape May Salts were the Oyster for the night.  These plump salty oysters tasted so fresh that I might have well just been eating them out of the Delaware Bay. But then again I am a little biased because Pale Ales and Oysters is one of my favorite summer treats.

After the oysters and Radebergers, I ordered a glass of the Petit Chablis, this is a very dry wine with citrus flavors. I also ordered a plate of the Burratina. Burratina is a smaller version of Burrata and has a very milky, stringy inside once you cut through the soft skin of the cheese. The Burratina came with yellow heirloom tomatoes, black olives, caperberries, basil on top of garlic toast. This dish is a must have, as soon as I cut into the Burratina the juices of the inside started to ooze out and I could not wait to taste it. The rich cheese with fresh basil goes along perfectly with the sweet heirloom tomatoes and the sourness of the caperberries. My favorite part of this dish was the rich cheese with the sour aftertaste of the caperberries. The flavors really go well together and leaves you wishing for more, even though the dish is very filling.

Up next I decided to switch over to the house red, which was a Shiraz from California, which had a nice dry peppery flavor to it. Whetstone also has a great special on the menu for people like me who like to try as many dishes as possible, with any entree you can add a half soup or salad for just $4. I ordered the pan seared Icelandic Cod that came with littlneck clams, fingerling potatoes and braised celery in a little clam broth. I also added a half of the Philadelphia Pepper Pot soup. Because it was opening night I will give Whetstone a pass that both the soup and the entree came out at the same time, but I hope that is not their intention and in the future they will split them up.

The soup will be a go to for me, especially come Fall and Winter time, it’s recipe includes braised brisket, tripe, mustard greens, potatoes, red peppers all spice and paprika broth. This recipe soup which is rumored to have sustained General Washington’s troops in Valley Forge over the cold winter during the Revolutionary War is absolutely delicious. The tender brisket and chewy tripe allows for a great contrast in texture while the sweetness and spiciness of the of red peppers all spice combined with the paprika broth really does the soup a great service. The soup embodies a huge flavor and packs a punch and is a must try, especially during the cold hibernating months.

After slurping up the last bits of the Pepperpot soup, I dove right into the Cod. This dish was a little much for me, it was good but there were some parts that I do not think meshed. The clams that came on top and the saltiness of the clam broth were a little too much for my liking, even though they tasted good  their strong flavors overpowered the flavor of the cod which was what I really wanted to stand out. The Icelandic Cod along with the flavor of the braised celery went great together and was delicious and what is I wanted to taste more of in this dish.

After finishing my meal I ordered a nip to end the night. I went with the white on rye, which consisted of rye whiskey, white vermouth, kümmel caraway liqueur and hop bitters. This was solid but I most likely should have not ordered it because I am not a huge vermouth fan and it had a little too much vermouth in it for my liking.

All together this was a great meal and experience, even though some of the patrons sitting at the bar were a little rude, nothing Whetstone can do about that though. In the end this was a 3.5 Tizzle experience and I only see it getting better from here.

Eat, Drink and Be Merry!!!!

Kraftworks and Stella

It was a beautiful Saturday afternoon and I decided I had to get out of the house so I called up an uberx and ventured down into Fishtown. I decided to go to Kraftwork for brunch. I am a big fan of the inside layout at Kraftworks, brick walls, exposed metal work, it all brings me back to a better time, a less hectic era, one I wish the world would go back to sometimes. To start the day off I got a Vietnamese Iced coffee with Vodka and I tried out the local brew R5 Lager from Doylestown Brewing Company, both of these hit the spot. The R5 is an easy lager, even if you usually are not a lager fan you will most likely like this because it tastes a little lighter.


For brunch I ordered the breakfast cubano which consisted of ham, Gruyere, pork belly, pickles and spicy mustard topped with a sunny side up egg. The cubano was an open face sandwich on top of wheat toast. The salty ham and juicy pork belly matched with the creamy, earthy Gruyere was delicious, especially when you got a taste of the sourness from the pickles in a bite. I am always a fan of adding an egg on everything so that part worked as well. Unfortunately though the sandwich did not meet its full potential because of the under toasted wheat bread it was served on. The sandwich would have been one of the better brunch sandwiches I had in a while had the bread matched the rest of the sandwich. Any type of toasted hard bread would have work, I would have loved a regular cubano roll or even something like a hard sourdough for texture purposes. It was still good, just a disappointment because it easily could have been so much better. This dish came alongside a potato hash that was really good. The potatoes were salty and crunchy and came with sweet carmelized onions and chopped red peppers. After a few more beers, I decided to meet up with a friend before dinner for a few beers.

Later that night a group of us went to dinner at Stella. The atmosphere at Stella is always fun, so it is always a great place to have dinner with a large group. I ordered a bottle of Pinot noir that served as a great pallet cleanser for the night. For an appetizer we ordered the sheep’s milk ricotta with rosemary and flatbread. The sheep’s milk ricotta was a great way to start dinner, rich, yet light with a creamy texture. For dinner we ordered 6 pizzas, a margherita, piccante, nduja, brussel sprouts, pistachio and a tartufo.  All of these pizzas came on a magnificently cooked wood-oven grilled crust. The crust here is some of the best in the city. My three favorites were the margherita, piccante and tartufo. The others were also delicious, so it really depends on what you are in the mood for that night. The margherita came with San Marzano tomatoes, basil and buffalo mozzarella, margherita pizza is so simple yet so hard to perfect and this was great. The sweet tomatoes were complimented nicely by the fresh basil and creamy mozzarella. Up next came the piccante, which came with crunchy spicy capicola, crushed red pepper, aged provolone and tomato. The spicy capicola became even spicer with the addition of the crushed red, while the strong taste of the provolone and sweet tomatoes balanced out this pizzas tremendous flavor. The final piece I tried for the night was the tartufo, that came with black truffle, egg and fontina cheese. The nuttiness of the black truffle with the runny egg yolk made this pizza very rich, but I was in the mood for rich so I did not mind one bit, I remember my eyes almost going into the back of my head with excitement when I ate this dish, it was beautiful.

After dinner, I went to Cappeli Brothers Cigar Bar for a cigar and some nips of whiskey to end the night.

The overall day was a 4 Tizzle experience. Kraftworks was a 3.5 Tizzle experience and Stella was a 4.5 Tizzle experience.

Eat, Drink and Be Merry!!!!


It was Thursday and my friend and I were supposed to play racquetball and then head to our cigar bar, Cappelli Bros Cigar Company. Of course, plans are made to be broken though and since the gym was painting the racquetball courts we decided to head to dinner instead. We chose Jamonera, I love tapas and I love red wine so places like Jamonera are always held to a higher standard for me. As soon as we got there I ordered the Syrah-Garnatxa and stayed with that for the night, as I am a big fan of wine with spicy notes, especially for salty food.

To start we ordered a small plate and an option from the cured meats and cheeses. The  Fava Croquetas that were topped with lump crabmeat, whipped goat cheese and Meyer lemon was our small plates choice. The Fava Croquetas have a very similar taste to a falafel, while the addition of the other elements to the dish led to a creamy, lemony crab taste that made me think this dish would be served well in sushi restaurants as a Spanish crab roll. The fresh crab and lemon made you craving for more of those ingredients and kind of overtook the Croquetas  as the centerpiece, but it was still delicious. Up next came the Chef’s Board which came with two meats and two cheeses, we didn’t supplement the board with the jamon iberico de bellota, but I have regretted it since and I suggest you do if you go. The chorizo and blue cheeses were the standouts on this dish, with the blue having a nice bite to it and the chorizo have a great salty start with a spicy kick that left you wanting more.

For our second course we ordered one dish off of the salads and vegetable and toasts and cocoas menu each. For the vegetables we ordered the Charred Shishito Peppers with fingerling confit, cucumbers, roasted peppers, creamy lemon dressing, whipped basil miticreama and hazelnuts. The Shishito peppers had a beautiful char to them which really allowed the dished to flourish with the texture of the whipped basil miticreama, citrus flavor of the dressing and nuttiness of the hazelnuts. The Wedding of the Anchoas was my favorite dish of the night, and yes this marriage was made in heaven and meant to last. The marinated Spanish boquerones and cantabrian anchovies came on top of toast with roasted red peppers, onion seed shoots and a tomato-almond pesto. The dish started out with a mild anchovy taste from the boquerones followed by a really sweet flavor from the roasted red peppers and tomato-almond pesto and finished with an explosive wonderful salty, fishy anchovy  zest that paired wonderfully with a slight sip of the red I was drinking.


For the final course, I odered the grilled skirt steak and my friend ordered the mussels and chorizo. These were both solid dishes the skirt steak was cooked great and had a nice salty taste but the potatoes were a little undercooked for my liking while the mussels were fresh and had the nice kick from the chorizo. But if I had to do it all over again I most likely would have tried to get my friend to split one of their Paella’s with me, I love Paella, especially done right with the crunchy rice at the bottom.


After dinner we headed over to Capelli Brothers Cigar Company for some whiskey and cigars. We pretty much split a bottle of Bullit Bourbon between each other. We had a night in Philadelphia that I can only imagine is the closest you will come to a replica in this area as a night you would have in Spain. We hung out, we drank and we made new friends, it was a great way to spend a weekday night.

This was a 3.5 Tizzle experience but I think if I went back to Jamonera and ordered the Paella it definitely could have been a 4 or 4.5.

Jamonera – Must try the Wedding of the Anchoas

Capelli Brothers Cigar Company – Mohawk

Eat, Drink and Be Merry!!!!

American Sardine Bar

Wow, that is the best description I can give about American Sardine Bar. My friends and I decided to go here on a Saturday night and it is a great place to go with a large group of friends. The draft list is top notch and the food is a fusion of all types of ingredients that would cause the biggest stoner you know to be amazed by the creativity that concots these decadent dishes, the menu changes constantly so you almost always have something new to try out if you are an adventurous eater. Hanging out at the Sardine bar, reminds me of hanging out at a small town corner bar, the laid back casual atmosphere encourages you to stay the entire night while drinking, eating and having a good time with friends.

I started with Kenzinger and ordered a bunch of food for everybody to try out (must admit I ended up eating a lot of it myself though.) First up was the beer mussels, these mussels were some of the largest mussels I have ever seen. Each mussel was perfectly cooked and the plump, juiciness of the mussels tasted so very fresh. They were served in a delicious spicy, sweet tomato garlic based broth that made me want to lick the bowl clean after finishing. These mussels were up there with some of the best mussels I have had in Philadelphia. Out next came the Sardines, one fried, one sautéed, should have just went with two sautéed, as the fried was ok, but the sautéed was spot on in flavor. The feta, olives and lemon flavor complimented the salty fresh sardine well. The plate delivers a delicious light Mediterranean style flavor that you are looking for from a dish like this. We also ordered the fried pork ribs which were solid, a little tough but still a nice pork taste. 

I know, I know what you are thinking, these dishes don’t seem to be that creative, well after a couple more beers that is when we knew it was time to pick up our game. We ordered the Monkfish Liver with Spicy Kimichi, Smoked Turkey Gravy fries and some sweet Bologna sliders. The monkfish liver, aka the foie gras of the sea, was absolutely amazing, the liver so creamy and rich, yet somehow light and fresh at the same time, while the spicy kimchi added a super spicy, sour ingredient to the overall experience of the plate. This dish is something you would expect out of a Korean restaurant. Up next came the sweet Bologna slider on a potato roll, topped with some type of slaw, that kind of tasted like sauerkraut to me and spicy mustard. I haven’t had Bologna since I was about 10 years old and used to throw out my lunch everyday unless I was starving because I disliked Bologna so much and I thought I would never have it again. But yet again this slider isn’t my moms cold bologna sandwiches on white bread. This slider has everything, salty sweet Bologna, spiciness from the mustard and sourness from the slaw, it comes together to turn a looked down upon ingredient like Bologna into a truly tasty sandwich. And then came the smoked turkey gravy fries. Have you ever had thanksgiving leftovers smothered in gravy? If so, have you ever had them piled high on a mountain of delicious salty french fries? If not, I suggest you try these fries out, the smoked turkey, peas and gravy go absolutely spectatcular together to create a dish that knocks you right off your feet and leaves you wanting to find football on the TV.

After those innovative, scrumptious dishes I did not think the final part of the meal could be better, but yet again I was proven wrong, as I ordered the Short Rib Bahn mi. The salty short rib was thinly sliced and was a perfect meat to use as a riff on the Philly cheesesteak, that along with the sour cucumber kimchi and creamy chicken liver mayo on top of a beautiful crusty roll made this dish one of my top 5 sandwiches in Philly. All these flavors come together to make a rich creamy filling that is softened just enough by the roll so that the sandwich taste is not too overwhelmingly rich.

American Sardine Bar is a 5 Tizzle Experience, sit inside or outside and enjoy the food, drink and casual ambience. The best part about American Sardine Bar is that you can get some of the best diner, sandwich and high end ingrients and dishes all in one place.

Must try – monkfish liver with spicy kimchi, smoked turkey gravy fries and short rib Bahn mi sandwich.

American Sardine Bar is located at 1800 Federal Street.

Eat, Drink and Be Merry!!!!!!

Memorial Day Weekend in Philly

5 o’clock came and work was finally over, it was a beautiful day out, 86 degrees, low humidity, hardly any clouds in the sky and I could not wait to get changed and go out on the town. If Philly had weather like this year round it would be San Diego, unfortunately we have about 3 days of that perfect weather called spring.

I headed over to Time Restaurant, Whiskey Bar and Taproom and ordered the He said, She said, which is made of Gin, St. Germaine, thyme simple syrup and peychauds bitters, the thyme was a great touch and gave the drink an elegant flavor. Gin is always a favorite of mine to start the night out on a spring or summer evening, it’s so light and refreshing. After I finished my first drink my friend met me at the bar and we ordered up two vodka martini’s with olives. As we drank these martini’s at the bar, with windows open behind us we listened to the music from the band playing in the corner, it really set the mood and made me realize, yes summer is here and it is time to have fun. After a couple more martinis we decided to order some food. We ordered the grilled octopus with white beans, nicoise olives, and fennel citrus salad, this dish was surprisingly amazing. Grilled octopus in my opinion is one of the hardest dishes to cook correctly and it was cooked spectacularly, beautifully charred on the outside with a nice smoky flavor but yet not too chewy on the inside. The nutty tasting nicoise olives, the mild licorice flavor and crunchy texture of the fennel and the booming tartness of the citrus meshed tremendously well with the grilled octopus and provided us with a great dish to start the evening. Up next came the Artisnal cheese dish, this plate of stankiness was nothing to sniff at, it was diverse in flavors and it really came together well to make for an excellent dish. The final two dishes we had for the night I was little disappointed in though, although I cannot blame them for the bone marrow because they had to accommodate for my friends nut allergy, I would rather have had them just give me the bone marrow plain than overpower the taste of such a delicacy with the citrus salsa they ended up placing atop of the dish. The shrimp ceviche was also a disappointment as it too was overpowered with citrus flavor so much so that you could hardly taste the shrimp at all.

VM                    GOS

Cheese                    BAnd

After dinner my friend wanted to check out a special event at Franky Bradley’s called Franky’s Foxes. Franky’s Foxes is a partnership between Franky Bradley’s and the temerarious Foxes, which includes some of the most talented drag queens in the city of Philadelphia. After grabbing some Lagunitas Pils from the bar I sat down in my seat when of course the first act was late to the stage and the host of the show had to stall, so who does she pick to help her stall, you got it, moi. As I walked up to the stage, I knew I was out of my element and she could obviously tell I was in over my head, first thing she says you know I called you up here for a reason right, at this point I think, I awkwardly giggled and she says are you straight?  And I said yes as everybody laughed, I realized that this was the first moment in a long time that the cat got my tongue and she sent me back to my seat. I tried my best, but I don’t think you will see me in any shows anytime soon. The show went on and it was extremely entertaining. As the show was winding down I ordered an old fashion to nip on and end the night.


Sunday was perfect, it was another low humidity, sunny and blue sky day. I decided to make my first trip to Spruce Street Harbor Park with a friend and it was marvelous out. We grabbed a few beers, sat on the deck and had a great conversation with a couple sitting next to us, whose grandkids were driving from Wisconsin to visit them the next day. Spruce Street Harbor Park is a great time for all ages and allows you to relax and drink beers if you can find an open seat. It really is one of the best attractions on the Delaware River.


After a few beers we headed over to Gaslight, we ordered some more drinks, the west coast oysters and the chicharrones. The Gaslight has a fabulous atmosphere with windows that open wide and a bright white paint job plus it is in a great location, unfortunately the times I have been here before I have always wanted to like it but I have never been that impressed with the food. Since the last time I came though they had changed chefs and even though we only had some snacks I could tell by the freshness and preparation that this place may finally be on the way to meeting its expectations. The west coast oysters were delicious, so fresh, briny and creamy, it tasted like I was eating them directly out of the Pacific (except that they were clean). The chicharrones texture was exactly how I like it, crunchy, while the flavor was salty and with the addition of the lime and hot sauce made for a citrusy tang that was truly exquisite for a snack. Although I would have liked a little more heat from the hot sauce.

GL Oys                        GL Chi

Next up came Zento, we ordered some lychee martinis and a plate of the sashimi. The martinis were deliciously sweet as we sat outside and people watched. The sashimi was as expected, excellent and fresh. I am not one who eats my sashimi with too much soy sauce nor wasabi, so I really need the fish to taste fresh and this did.


After a long day of drinking in the sun, I decided to head home and take a nap and a shower and told my friend we would meet up again at Rouge later in the night for dinner. It was beautiful night, not too warm, clear skies people walking all around Rittenhouse square park, which was the biggest surprise to me because Philadelphia is usually desolate on Memorial Day weekend but since it has started to improve as a destination city this trend has reversed. After the long day in the sun with beer and liquor it was time for relaxation and I switched over to red wine. My friend and I ordered the tuna tartare to split.  This is the way you make a tartare, it was fresh and spicy, yet those flavors were not so overwhelming that it took away from the flavor of the tuna, they did what they were supposed to do, compliment the taste of the raw tuna and boy was it delicious.  After a few more reds, we ordered dinner I ordered the Rouge burger and my friend ordered the steak salad. The Rouge burger is on my top 3 list of burgers I have ever had, not to mention the frites that come with it are a great side to pick on throughout the meal. The nutty Gruyere, fresh tomato, juicy garlicky 12 oz of beef on top of a tasty challah roll, just thinking of it now makes my mouth water, it really is a must have in Philly, especially on a beautiful night overlooking such a gem of a park. My friend ordered the hangar steak salad, rare, and this was not a disappointment either. There was more steak than salad on this dish made up of mixed greens, grape tomatoes, roasted peppers, red onions and topped with a large scoop of Roquefort cheese and a balsamic glazed shallot dressing. The buttery texture and slightly salty, pungent, almost addictive aftertaste of the Roquefort married extremely well with the irony flavor of the rare steak and sweetness of the balsamic. After dinner we met some friends at Twenty Manning, which is another hot spot to check out on a beautiful night for dinner and drinks, for some nips to end the night.


RB                                        SS

Memorial Day weekend was a 4 Tizzle experience. It was beautiful out and all of the spots I went to were relaxing and fun times.

Time – 3.5 Tizzles – Great band and you have to try the Grilled Octopus salad

Franky Bradley’s – n/a – Must see event and all I have heard is good things about their food so I have to check this out for dinner one night

Spruce Street Harbor Park – 4 Tizzles – Great atmosphere, wish they had more places to eat and buy beer

The Gaslight – n/a – must try the west coast oysters, have to give this place one more chance to win me over

Zento – n/a – sashimi and lychee martini were both must gets

Rouge – 5 Tizzles – Beautiful view, Burger and steak salad were both top notch

Twenty Manning – n/a – Happening atmosphere

Remember to enjoy the time you have on this earth.

Eat, Drink and Be Merry!!!!!

Tiz Takes LA – The Aftermath

Waking up the morning after a wedding is always difficult, especially when you had a pants splitting, both literally and figuratively, good time the night before. The wedding was held at the Calamigos ranch, which was one of the most beautiful wedding venues I have ever seen. I had the fish for dinner which was a California Halibut and it was hands down the best wedding dinner I ever had, the texture and tempature were perfect. Congrats to my friends Erica and Tim and I wish you many happy years together.

When I finally was able to shake the cobwebs from my head, I realized I still had two full days left in Los Angeles and all I had left in my tank were fumes. Luckily for me though, as my brother said, my fumes are like a full tank for some others. My brothers, friends and I headed over to the Farmshop in Santa Monica for brunch. The restaurant had a very rustic feel meets Rich Kids Of Beverly Hills style to it and was actually a very lovely atmosphere. After about an hour wait, unfortunately all the smaller stores attached in the market were closed while we were waiting so were unable to look around too much, we were finally seated. I started off with the mimosa, gruet rose and organic orange juice, this drink just seemed so high society LA that I had to get it. The berry flavor that came from the rose overpowered the taste of the OJ which was fine with me, because it was delicious. To start off for the table we ordered the stracciatella cheese with saba, rosemary, toasted pine nuts and larder sourdough, the fried weiser farm potatoes with wild herbs, house made ketchup and aioli and the deviled eggs topped with smoke trout caviar and caraway. The cheese was mouth watering worthy, every time I see burrata or stracciatella on a menu these days I force myself to order it, the toasted pine nuts and larder sourdough complimented this dish seamlessly. While the potatoes were perfectly cooked, the star of this dish was the smooth and tart house made ketchup.  The best of all three dishes though was the deviled eggs with smoked trout caviar and caraway, the creamy eggs with the earthy caraway flavor was a great beginning but the crisp burst of salty fresh ocean flavor that shot out of the caviar and into your mouth was the ultimate treat. for breakfast I ordered the pastrami and poached eggs, the dish was delectable to say the least as I was not expecting to have such a great pastrami in Brentwood. After brunch we drove back to the hotel through the San Vicente Mountain range and took another well needed rest.

We gathered down in the hotel lobby and decided to take a Lyft to Fathers Office in Santa Monica for Happy Hour. Fathers Office was the exact opposite of every other place I visited, it reminded me of something you would find in Philly, the atmosphere was fun, very casual and no nonsense. If I were to move to LA, I would easily become a regular. By the way don’t order ketchup on your burger or ask for no buns, just take the buns off yourself this is not a gluten accommodating establishment, so please don’t bother asking. They have a huge rotating seasonal beer selection and a changing menu. One of the mainstays of the menu is the Fathers Office burger which some say started the gourmet burger trend in the United States. We ordered beers and the burger medium rare and split it three ways, the burger comes on a French roll with carmelized onions, Gruyere, blue cheese, smoky bacon arugula and a tomato compote. The burger reminds you of exactly what the Chef wants it to remind you of, a crock of French onion soup. The burger is juicy as can be, while the carmelized onions are as sweet as syrup and the bite of the cheeses makes this an overall fantastic representation of a gourmet burger.

After Happy Hour we met up with another brother of mine, a friend and Raouf Boudjakdji at the Tavern Restaurant. I like to joke that I am the most interesting man in the world but to tell you the truth Raouf may actually own that title. He was married to William Randolph Hearst’s granddaughter Millicent before she passed away in 2002 and he was the former Algerian ambassador to the United Nations in Genieva and to the Vatican where he became good friends with Pope John Paul II, so you can only imagine the interesting stories he has to tell. I ordered a glass of red wine and the table ordered the Spanish fried chicken to share as an appetizer. The Spanish fried chicken was delicious, the seasoning tasted exactly like chorizo and combined with the fried chicken was a great way to start the meal. For dinner I ordered the Norwegian Cod with coconut rice, carrot broth, kumquat sambal and peanuts. The coconut rice, carrot broth and kumquat sambal combined perfectly to make a spicy, sweet, citrusy flavor, that was truly appetizing, unfortunately for my tastes it overpowered the fish flavor way too much for me.

In the morning we headed over to Malibu and went to breakfast at the Malibu Farm Pier Cafe. This farm to table cafe had beautiful views overlooking the ocean, we had surfers to our right and dolphins straight ahead of us, behind us on the hills and all along the coast line you could see beautiful mansions that were one earthquake or tsunami away from being destroyed, but they were a gorgeous sight. I ordered the breakfast burrito which was filled with delicious fresh eggs, chorizo, rice, beans and tasty guacamole with a side of scrumptious right out of the ground earthy salty potatoes. I also tasted the Swedish mini pancakes with whipped cream and berries which reminded me of one of my favorite desserts as a kid, strawberry short cake, it was so light and fresh. After breakfast we did a little sight seeing around Venice beach were my sister-in-law as almost run over by a burglar on the boardwalk and some window shopping downtown in Venice. from there we headed to beautiful Hermosa beach and relaxed with a friend until it was time to head to the airport to get on the red eye and fly home.


Overall these final two days were a much needed relaxing  4 Tizzle experience. 

Calamigos  Ranch 10 Tizzle experience – atmosphere, weather, food, drink and music were all top 5 for wedding experiences

Farmshop 4 Tizzle experience – Must try the deviled eggs with smoke trout caviar

Farmers Office 4.5 Tizzle experience – Great beer, burger and people what else can you ask for

Tavern Restaurant 3.5 Tizzle experience – Food was good but the best part was the company I was sitting with

Malibu Farm Pier Cafe 4.5 Tizzle experience – Would eat breakfast on the deck here the rest of my life because of the view

LA was amazing and I hit up more locations in this trilogy than most people that live in the area, if you have the chance I would definitely suggest you spend time there.

Follow me on Instagram @SizzlebyTizzle and on Twitter @Turtle19820

Eat, Drink, and Be Merry!!!!

Tiz Takes LA – Follow the Locals

I woke up from my nap in my new room at The Hollywood Roosevelt Hotel, a supposedly haunted hotel where the likes of Marilyn Monroe and Clark Gable have lived right along the walk of fame and across the street from the Chinese Theater. I was rejuvenated and I wanted to see my buddy who was now living LA. I went out to JR’s place in Santa Monica planning on staying there for a little and then coming home and making it an early night. We hung out with his dogs ate some pizza, watched the Clippers blow a huge lead and listened to a torrential down pour, which was weird since they were in a monumental drought when I got there. It was great catching up and after the game it was time for me to head back to the hotel.

I returned back to The Hollywood Roosevelt and it was pretty dead, I figured I would sit down at the hotel bar, which was a dark lonely place and have a few drinks before heading back to the hotel room for a good night sleep. I sat down and ordered a bourbon neat, the bartender was pretty much the worse bartender I have ever had, she was texting and furious the whole time I was there. Overhearing other people’s conversations at the bar was making me laugh though, it reminded me of my days in Washington D.C., but instead of people saying “I am the deputy Chief of Staff to Senator…”, the conversations would go “I am a co-producer for…(unknown film or TV show).”  I had paid my tab and was about to head up when these people sitting next to me asked me if I knew were the speakeasy “No Vacancy” was located. I had no clue, but I told them I’d go with them if they wanted to try and find it. They were all for it so me and my new friends were off to find “No Vacancy.”

As the cab pulled into a dark alley and I peered over the chain link fence I could see in the distance a neon sign on an old style Victorian house, once owned by Charlie Chaplain and later used as a brothel, that flashed No Vacancy, we exited the cab and approached the classic Victorian. As we were escorted through the back entrance through a hotel like corridor we entered the 3rd door on the left,  a Madame was there to greet us on her bed just as she said please enter, her bed moved and uncovered an entrance with steps to the basement, an adventure had begun. I went down to the bar and ordered the Royal Swizzle, fittingly I mused to myself for thy Royal Tizzle. The Royal Swizzle consisted of Atlantico Reservation Rum, Orange Liqueur, lime and orgeat syrup, topped off with a garnish of mint.  After the first sip, I knew this would be all I would be drinking the rest of the night, it tasted like an orange dreamsickle, one of my favorite treats as a kid and it got you pretty lit as and adult.  After a few of these I hit up the living room/dance floor and showed Hollywood how white northeast men like to dance, I think they were impressed or confused, not exactly sure, but I enjoyed it. There are a lot of hidden gems in No Vacancy, like photo booths and an upstairs bar and a side exit that lead to an outside grill. I ordered up the No Vacancy burger which was exactly what was needed. The burger was perfectly cooked and had a great smoky-char flavor with bacon, fresh tomato, lettuce, cheese on a bun. I felt like I was at an outside bbq as I was talking to these Swedes next to me about the NHL playoffs. As closing time approached I headed back to my hotel for the night for some much needed sleep.

I awoke from my deep sleep, checked my bags at the front desk, ordered an uber pool and headed over to the Grand Central Market. Grand Central Market has a fabulous variety of food stalls and reminds me a lot of Philly’s own Reading Terminal Market, both could learn a little from each other, but they are still both top notch. First stop was the Grand Central Liqueur store  where I bought a pounder of Modelo Especial. From there I headed over to Sticky Rice. Sticky Rice is a fantastic authentic Thai style bbq street food location. I ordered the grilled pork neck which came with a green papaya salad. The green papaya salad was made fresh to order right in front of my face with a mortar & pestle, it was an awesome site to witness as she grinded away to make sure all the flavors mixed together perfectly. The Modelo and fresh spicy papaya salad complimented each other flawlessly and was the ideal way to start the morning out. But what came next was even better. The grilled pork neck had the flavor of smoked ribs with a mystifying sauce that brought salty, sour and spicy together that made you want to lick the bowl after you were finished. After I was finished an headed over to G & B coffee which is located rightat one of the major entrances of the market and allows you to relax and sip on your espresso as you people watch on the outside street. While drinking the espresso I was told I had to try the burger at Belcampo meat Company, so I walked over there ordered a beer and a burger and dug in. I must say, while the burger was tasty the dirty ketchup was a little overpowering for my liking it had a very strong clove flavoring. I was talking to the lady next to me and she mentioned to me that I had to visit The Grove so after the burger and beers I ordered up an uber pool and headed out.

The Grove is an outdoor shopping and entertainment complex, it was a beautiful day and I even had a chance to ride the trolley. It would be a great place to hang out for the day with family or friends, but I was not there for the shopping I was there for the historic farmers markets that is located inside The Grove complex. I sat down at E & B’s Beer and Wine for some drinks. I started off with a strong bow cider, as I started conversing with my fellow bar flys I realized these guys were regulars, some had only a couple teeth, some worked in The Grove and this is their lunchtime spot and some must have been sitting their since opening because they could hardly sit up straight and it was only 2 pm. The bartender was super nice and entertaining, not afraid to bust the balls of her regulars, she came over and gave us all a free glass of her red sangria to try, which by the way was delicious as well. Before I left to head to the wedding hotel I decided to grab some Brazilian meats from Pampas Grill and brought it back over to the bar. I ordered the Picanha, sirloin caps, and the sausage. The Picanha was delicious and melted in my mouth like butta, while the sausage was a little greasy for my liking and tasted more like a Bob Evans link than I expected. I finished my food and red stripe and headed out.

This spontaneous adventure was 4 Tizzle experience. No vacancy was a 4 Tizzle experience with a unique venue, awesome drinks and solid food it’s a late night location not to miss when in Hollywood. The Grand Cental Market had great diversity and food and was a 4.5 Tizzle experience while the Grove was a 3.5 Tizzle experience with some good food but was a little confusing on how to get around.

Eat, Drink and Be Merry!!!!